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Japanese Appetizers
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Gyoza
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(Meat Filled Dumplings)
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Shumai
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(Shrimp
Filled Dumplings)
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Tempura Appetizer
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(Deep
Fried Shrimp and Vegetables)
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Edamame
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(Steamed
Soybeans)
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Crispy Wahoo
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(w/ Special House Sauce)
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Beef Tataki
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(Seared Beef served w/ Ponzu Sauce)
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Beef Negamaki
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(Grilled
Beef and Scallions Roll)
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Yakitori
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(Skewers
of Chicken w/ teriyaki Sauce)
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Hamachi Kama
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(Grilled
Yellowtail Jaw)
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Salmon Kama
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(Grilled
Salmon Jaw)
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Agae Tofu
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(Lightly
Fried Tofu w/ Sauce)
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Yasaitame
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(Steamed
or Stir Fried Vegetable)
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Soft Shell Crab
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(Deep
Fried Soft Shell Crab)
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Scallop Butter Yaki
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(Scallops
Sautéed w/ Sweet Corn & Butter)
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Chicken Roll
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(Grilled
Chicken w/ Carrots Roll)
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Sautéed Spinach w/ Shitake Mushroom
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Japanese
Soups and Noodles
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Miso
Soup
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(Soy
Bean)
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Osumashi Soup
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(Clear
Soup)
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Udon Noodle Soup
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¡¡
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With
Gyoza
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¡¡
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With
Shrimp Tempura
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Ramen Noodle Soup
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¡¡
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With
Gyoza
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¡¡
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With
Shrimp Tempura
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Japanese
Salads
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Dinner Salad
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(House
Salad with ginger dressing)
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¡¡
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Seaweed
Salad
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(Marinated
Seaweed)
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¡¡
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Avocado Salad
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Sashimi Seafood Salad
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(Mixed
green with raw fish served with Wasabi vinaigrette)
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¡¡
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Popeye Salad (Spicy)
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(Spinach,
diced raw tuna, cucumber, avocado)
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¡¡
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Sake Grille Specials in Teriyaki Sauce
(Served with soup or salad and white rice)
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Chicken
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(White
meat chicken breast)
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Fish
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(Fresh
catch of the day)
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Salmon
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(Norwegian
Salmon)
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Steak
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(NY Sirloin Steak)
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Shrimp
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(Jumbo
Shrimp)
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¡¡
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Tempura Specials
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Chicken Tempura
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(Tender
chicken strips and vegetables lightly fried in Japanese Batter)
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Shrimp Tempura
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(Jumbo
shrimp and vegetables lightly fried in Japanese Batter)
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Seafood Tempura
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(An
assortment of fresh seafood and vegetables, lightly fried in Japanese
batter)
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Sake Dinner Combination
(Served with soup or salad and white rice)
Chef's choice of fresh sushi, sashimi, roll and your choice
of one of the following
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Steak
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Chicken
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Tempura
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Rice
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White Rice
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Brown
Rice
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Beverages
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Sake
Iced Green Tea
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