Appetizers

Thai Spring Roll

 

Crispy spring roll skins stuffed with ground chicken and fresh vegetables served with sweet and sour sauce


Satay



Choice of chicken or beef, marinated and grilled Thai style, served with peanut and cucumber sauce


Bangkok Rolls



Crispy rice paper stuffed with seasoned meat and served with fresh basil


Fried Tofu



Deep fried tofu served with sweet peanut sauce


Shrimp In The Basket



Deep fried whole shrimp stuffed with pork served with sweet chili sauce


Crispy Calamari



Deep fried squid marinated in Thai spices served with sweet chili sauce


Calamari Garlic



Sautéed fresh calamari with garlic and pepper


Curry Puffs



Ground chicken, sweet potato, onions and curry powder wrapped in dough and served with refreshing cucumber sauce.


Soups


Wonton Soup



Wonton stuffed with chopped pork and scallions in clear broth


Vegetable Soup



Light, clear stock with fresh mixed oriental vegetables


Tom Ka Gai



Chicken with coconut milk, mushrooms, fresh lemon grass, galanga, scallions and lime juice


Seafood Tom Yum



Shrimp, squid, crab meat and mussels in hot and sour stock with lemon grass, fresh mushroom scallion lime juice


Tom Yum Shrimp




Salads


Yum Nua (Thai Beef Salad)



Tender sliced grilled beef mixed with red onions, tomato, cucumber, red peppers, cilantro and fresh lime juice


Yum Talay (Thai Seafood Salad)



Fresh shrimp, scallops, squid and crab meat mixed with red onions, lime juice, scallions, fresh sliced cucumber and Thai chili paste


Yum Pla Muk (Fresh Calamari Salad)



Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice served on a bed of lettuce


Yum Woon Sen (Bean Thread Noodle Salad)

 

Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, hot peppers and lime juice


Yum Tofu



Deep fried tofu, scallions, onions, hot peppers and lime juice 


House Specials


Volcano Chicken



Sautéed deep fried chicken with spicy chili-garlic sauce


Volcano Shrimp



Broiled jumbo shrimp topped with chi lit garlic sauce and served on sizzling platter


Salmon Chu-Chee



Grilled salmon topped with chu-chee curry, coconut milk, Thai lemon leaf


Fresh Fish


Hot and Spicy Fish


Fillet

Crispy snapper topped with tasty, spicy, chili-garlic sauce

 


Sweet and Sour Fish


Fillet

Crispy fresh snapper topped with sweet and sour sauce

 


Ginger Fish


Fillet

Fresh ginger, scallions, onions and mushrooms

 


Curry Fish


Fillet

Red curry paste, bamboo, coconut milk and fresh basil

 

 

























 

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